Posts Tagged ‘food pyramid’
Friday, March 21st, 2008
Did you know that a little over 2 million Americans suffer from gout symptoms every year? If you want to reduce your chances of suffering from gout for too long, you’ll need to know the signs to look for so you can get immediate treatment and decrease the amount of time it takes for you to recover. After reading the following indicators of gout below, you’ll be equipped to more easily stave off the more debilitating aspects of this arthritic disease.
The first of several gout symptoms will more than likely creep up on you at night while you’re sleeping. You’ll wake up to swollen, shiny red skin pulled tightly over an inflamed joint. The big toe is usually the main culprit, but other joints can be affected too. Check your wrists, elbows, ankles, knees, and fingers.
Next, monitor the pain your joint to see if it becomes more painful over several hours. After a few hours have passed, you may not even be able to touch the joint without wincing due to the excruciating pain.
Sometimes gout symptoms can come in the form of feelings of extreme tiredness and a slight fever. If you feel chronically fatigued and listless in addition to having a painful and swollen joint, then you probably are suffering from gout. Also, take your temperature: 99.5 degrees Fahrenheit or higher in addition to that painful joint may signal gout too.
Running down the gout symptoms checklist again: do you have a shiny, red, swollen joint that warm and painful to the touch? Does the pain get progressively worse over the course of a few hours? In addition to the painful joint, do you have a slight fever or do you feel fatigued? If you experience these indicators, get treatment or try gout pain remedies as soon as possible.
You probably have something in your kitchen right now that can immediately relieve pain from any gout symptoms you have. Control and prevent current and future gout attacks naturally without medications, prescriptions, or untested remedies by visiting http://www.GetGoutRelief.com right now
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Wednesday, February 20th, 2008
Gout is a type of rheumatoid arthritis caused when purines found in foods that cause gout are broken down by the body into uric acid. This chemical is not harmful itself, and is usually filtered by the kidneys, but consumption of high amounts of foods that cause gout can cause elevated levels of uric acid, a condition called hyperuricemia. When the levels of uric acid in the blood get to be too high, sharp crystals of uric acid can accumulate between joints and cause the inflammation known as gout.
Generally, foods that cause gout are high in fat, and sufferers of gout are recommended to consume less than 30% of their calories from fat. Some foods that cause gout due to their high purine counts are fish, poultry, pork and beef. Other foods that cause gout more frequently are organ meats, such as kidney, heart, and liver, because they contain the highest concentration of purines. Some foods that cause gout do not actually contain meat, but are derivatives of meat, such as broths, fish roe, and bouillon.
In addition, foods that cause gout also include dairy products that are high in fat, such as whole milk, cheese, ice cream, and butter. Soy products can be used as a substitute for dairy products in these cases. Also, some foods that cause gout are vegetables, such as spinach, mushrooms, cauliflower, peas, asparagus, lentils, and beans. Yeast is also a food that causes gout, and by extension beer is also a food that causes gout since it is made from yeast.
Poor kidney function can also be a contributing factor to gout, since the kidneys normally filter out uric acid from the blood stream. In addition to avoiding foods that cause gout, patients should drink plenty of water, and eat foods such as tofu, olive oil, and nuts to help reduce uric acid levels in the bloodstream. Foods rich in complex carbohydrates, such as vegetables, fruits, and whole grains may also ease symptoms of gout. In addition, anti-inflammatory medication combined with a weight loss plan and a diet low in foods that cause gout can alleviate symptoms.
Want to learn more about Gout Food to Avoid?, feel free to visit us at: http://www.about-goat.info
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Thursday, January 24th, 2008
Excess sugar and stress are the two main cause of diabetes. This excess sugar causes the pancreas to secrete high levels of insulin. Insulin removes this excess sugar out of the bloodstream, converts it to fat and stores it in fat cells.
What’s the cause of insulin resistance?
Insulin becomes less efficient to process sugar due to increase in fat cell. This triggers insulin resistance or type 2 diabetes. Pancreas ability to secrete natural insulin hampers in this case.
Source of Glucose
Source of glucose is carbohydrates. Fruits and vegetables are the best source of sugar because these are natural fructose sugars.
Threat from sucrose
Man made foods such as candies, soft drinks, breads, processed meats, pastries have high sugar and these are dangerous. These foods enter straight into the blood stream and increase sugar level immediately.
Glucose that is not immediately burned for energy, stored as fat in fat cells by Insulin. In the process, blood sugar begins to drop and you started feeling hungry.
Solution to maintain your blood sugar
First recommendation is to eat carbohydrates such as fruits, vegetables, whole grains, and beans, which digest more slowly.
Proper diet increases blood sugar slowly and glucose is available as energy for several hours. Benefit is glucose is not needed to rush in to turn the sugar into fat.
Blood sugar level stays even and excess sugar does not have to be stored as fat; you don’t feel hungry just a few hours after eating. Added benefit is some carbohydrates contain nutrients such as fiber, which also help you lose and control weight, and remove waste from your colon.
Most Important point to remember to control blood sugar
Proper diet and moderate exercise is must to remain healthy. Junk food skyrockets your blood sugar. Unfortunately, this is often overlooked in diet plans.
Millions are people are suffering from diabetes and cholesterol across the globe. I too was suffering from cholesterol and hypertension for last few years. I was sick and tired of living on medicine, finally I decided to look for alternative medicine. Finally, I managed to reduce my blood sugar, hypertension with those simple techniques within 63 days. If you are suffering from high blood pressure and interested to manage it, visit the link on managing hypertension in natural process. Are you one of those 30% who don’t know they have the diabetes?
Technorati Tags: diet, exercise, health
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Thursday, November 8th, 2007
There are some foods that you must avoid to eat because they make you fat. In this article I give you a list of high fat foods. Perhaps you don’t know it but fat and fat is not the same.
Goods fats vs. bad fats. You need to eat fats they are required for your health. Dr Udo Erasmus has said it already there are fats that heal and fats that kill. The problem is that most people are not aware of this and they choose for 100% fat free foods. A word of caution here the food can be 100% free but at the same time it can contain a lot of sugar.
Bad fats are:
- Trans fats.
- Saturated fats
Good fats are:
- Monounsaturated fats.
- Polyunsaturated fats.
In this article we concentrate us on a list of foods that contain bad fats.
High fat foods that are bad for you. Saturated fats. Studies have shown that diets high in saturated fats increase the risk of hart disease. They also increase the level of LDL (bad) cholesterol in your blood. Products that are high in saturated fats are.
- Butter
- Ice cream (contains milkfat)
- Cheese
- Chicken fat
- Meat fat
- Palm oil
- Coconut oil - Beef
- Lamb
- Pork
- Veal
A lot of animal products contain saturated fats and in some cases foods from plants.
Trans fats. Just like saturated fats there is a relationship between trans fats and bad cholesterol level. Products that contain trans fats are.
- Some margarines
- Cookies
- Crackers
- Snack foods
- Shortening
- Doughnuts
- Cake
- Frozen foods
- Potato chips
- Candy
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Sunday, November 4th, 2007
Yes, I know…..one of the basic ideas of dieting is to reduce food intake. But are you aware that it is really the type of food you eat that’s important, rather than the quantity?
The idea of avoiding certain food types is not a big secret. However, it is the science behind the selection of the food that throws many people off- track.
Well, here’s some help to make it all simple. Click Here!to find out more from a Kinesiologist.
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