Sweet and Sour Cabbage and Beans
1 can of beans, organic if possible
1 1/2 C tomato sauce
6 C shredded cabbage
1 T lemon juice
1 tsp apple cider vinegar
3 T honey
1 tsp dijon mustard
1/4 C raisins
1 medium onion chopped
1 large clove of garlic chopped
Directions:
Place all ingredients except beans in a large saucepan, bring to the boil and then cover and simmer for 10 min. Add the beans and cook until warmed.
Add soup stock to a dilute and simmer to a boil.
Try serving this recipe piping hot over brown rice or quinoa.
Tags: Add new tag, healthy, low fat, recipes
